Inauthentic but genuine: my take on a recipe for chili powder

Introduction (if you are not interested in the how's and why's, you can just jump to the recipe.) My parents are from out west and so I grew up eating home-cooked Mexican food. Now with a family of my own, we often do the same -- with some differences of course. I’m much more likely … Continue reading Inauthentic but genuine: my take on a recipe for chili powder

Chocolate Chip Cookie Ice Cream (no dough!)

When inspired to create a new recipe, it is often as a result of finding something in an existing recipe or product that doesn't quite work for me. For example, my Yeast-Raised Waffles were the result of my father's use of a similar recipe from the Fannie Farmer Cookbook when I was growing up and … Continue reading Chocolate Chip Cookie Ice Cream (no dough!)